MENU

Foxtail Foods Manufacturing Facilities

Foxtail Foods offers premium bakery products to the foodservice and retail channels including ready to bake pies and cookie dough, thaw and serve gourmet brownies, and versatile muffin batters. Our fruit pies are unbaked and have a hand made, not mass produced, appearance. Our thaw and serve meringue and crème pies are made with authentic ingredients and given finishing touches that provide premium quality, taste and appearance. Our thick, fudgy brownies are just thaw, cut, and serve. Our cookie dough is made from chef created recipes and portion controlled so you can serve fresh from your oven with limited preparation.  Finally, our muffin batters are made with large pieces of fruit and nuts, the perfect blend of sugar and spice and a proprietary pudding base which delivers superior texture, moistness and long-lasting freshness.

All of these products are produced at three manufacturing facilities, two in Cincinnati, Ohio and one in Corona, California, comprising a total manufacturing space of 180,000 square feet. Our production processes are a combination of efficient manufacturing and artful hand touches. Our production team proudly and consistently receive top ratings when it comes to food safety and quality. Our Cincinnati facilities received “A” ratings from the BRC while our Corona plant has a score of 96.9% on the Silliker Audit. These stringent audits demonstrate our organization’s commitment to the highest standards of food safety and quality.  Additionally, all Foxtail Foods plants are GSFI (Global Food Safety Initiative) compliant and Kosher certified.

One of our Cincinnati facilities is dedicated to dough and batter manufacturing, bulk and portion cookie doughs, and brownies. The second plant and the Corona facility produce pies, cheesecakes, dry mixes, syrups, and compotes. Our Innovation Kitchen is located along with our corporate offices in the Cincinnati pie facility.